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Below is the menu available on the day.Tickets are on sale in the Dining Room and must be purchased before the 6th December. The cost is £15.00 for a three course meal including a glass of wine.
Appetisers
Carrot and Orange Soup
or
Smoked Salmon & Prawn Pate
or
Fresh Fruit & Mango Sorbet
Main Courses
Traditional Turkey & Trimmings
or
Winter Lamb Casserole with Dumplings
or
Filet of Sole Veronique
or
Christmas Aubergine Bake
*
Served with Seasonal Vegetables
Desserts
Christmas Pudding
or
Eton Mess
or
Trio of Ice Creams
*
Coffee or Tea