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Ladies Christmas Luncheon Friday 10th December 2010
Menu
Roast Parsnip Soup finished with lightly Curried Creme Fraiche
*
Braised Shin of Beef on Beetroot Puree
Rocket and Soft Herb Salad with Horseradish Dressing
***
Seared Breast of Chicken stuffed with a Chestnut and Sage Mousseline
Light Chicken Gravy
*
Delice of Scotch Salmon on a Creamed Leek and Fennel Ragout
*
Forest Mushroom and Spinach Wellington
Confit Garlic and White Onion Sauce
*
Chef’s selection of Fresh Market Vegetables and Potatoes
***
Christmas Pudding with Brandy Sauce
*
Dark Chocolate Terrine
*
Fresh Poached Pear, Mascapone Cream and Hazelnut Praline
***
Coffee or Infusions
Price £17.50