Choices
MAINS
Salmon fillet, sweet chilli vegetable noodles
Chicken leek and ham pie, chunky chips and vegs
Portobello mushroom and Brie Wellington, buttery mash caramelised onion gravy and veg.
Deserts
Chocolate truffle with profiterole top
Baked cheesecake and raspberries
Ice cream and fresh fruit.
Please let us know in advance if you have any special dietary requirements.
Fiona Johnston
Lady Captain
