Anne had promised us quick, simple but very tasty desserts - thank you to all ladies that came along to watch, learn, and most of all sample her delicious puddings. Anne demonstrated how easy it is to make Key Lime Pie, Cherry Cake, Banoffee Pie, Tiramisu and microwave Sponge Pudding, assisted by Heather Dawson and Pauline Hill.
This fun and tasty event was also informative as Anne had included a food quiz (with 3 lucky question number winners) and a prize for the closest estimation of what 4oz of sugar was. Gill Tissell won a set of silicon baking implemets in the food quiz, and Jennifer Livingston was awarded with measuring spoons and cups for being closest in the sugar challenge, having measured 3.8oz. Anne also collected donations for SCAA - thank you to everyone that contributed - another £80 raised for the charity.
Looks delicious Anne - I'm sorry to have missed it!!
